Pittsburgh Barbecue Company

Pittsburgh Barbecue Company proudly serves the Pittsburgh region authentic, smoked Carolina Style BBQ. 

All North Carolina BBQ is very slow-cooked pork, generally smoked for a minimum of 16-18 hours at a very low temperature. By slow smoking at a low temperature, the meat is allowed to age without drying out. Almost never is any kind of sauce applied during smoking. Sometimes, a touch of sauce (vinegar-based with a few spices) is added as a hydration aid to prevent excess binding of the outside part of the meat, but not as a flavoring agent.

We bring more than just delicious barbecue to the table. By partnering with our parent company, All The Best Catering, we can provide everything for casual parties and get togethers to upscale weddings and corporate events.